Food & wine
The scent of the mountains
Authenticity and simplicity
Authentic cuisine
Our dishes are simple, authentic, and hearty: they are mountain dishes. On our menu, you’ll find appetizers, first courses, grilled meats, but also our rustic polenta and specialty dishes.
The ice creams are made by “Chocolat – Pasticceria Collomb.” The desserts and cakes are baked in-house.
Rustic ingredients
Traditional dishes
Naturally, the main features of the traditional cuisine are the products of the terroir such as flavoursome Fontina cheese, a wide range of cured meats and cheeses, mountain-grown potatoes and various types of meat.
These wholesome ingredients blend to create hearty dishes bursting with flavour, such as our fondue, tartiflette, raclette, bourguignonne and other traditional mouth-watering dishes from the Aosta Valley and Savoy.
The restaurant
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Savor typical Aosta Valley dishes: a treasure trove of tradition and flavor in the heart of the mountains.
Authenticity and simplicity
Our wines
Local wines from the Aosta Valley have very distinctive qualities: due to the dry climate and sunny mountainsides, the valley has been a perfect wine-producing site since ancient times.
Our wine list features the finest local and international labels to pair with our dishes.
Rustic ingredients
Appetizers and snacks
At aperitif time, on the terrace or at the bar, you can enjoy a fine glass of wine or try our alcoholic and non-alcoholic cocktails accompanied by Aosta Valley appetizers and platters of local produce.
Aperitifs
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Discover our mountain aperitifs: a gallery of authentic flavors amidst panoramic views and local delicacies.
